Lemon juice – doesn’t have to be from fresh lemons. 1 hr 10 mins. In a medium saucepan over medium heat bring the water and sugar to a boil. Peach juice – Either peach juice or nectar works great in this peach paloma punch. To jazz it up a bit, I made some peach and cherry ice cubes. If you did not receive an email check your spam folder. The Peach Simple Syrup used in this recipe can be mixed with bourbon and ice for an even simpler version of Miss Scarlett’s Peach Punch. Life is “Peachy” Good. It only takes five minutes to stir up our Sparkling Peach Punch made with peach nectar, ginger ale and lemon-lime soda. Tequila – I used Exotico tequila blanco, which is clear and crisp with spicy undertones. Pro tip: it took 7 cups of sliced peaches to get 4 cups of puree. This is my go to summertime drink when I want to cool off with something absolutely delicious ASAP! Honey , crème de pèche and rosé create a seasonal Sangria of sorts, and the addition of vodka gives it a crowd-pleasing ABV. Keep in mind the flavor will be a bit different because fresh and canned peaches don’t taste the same (in my opinion). We think you are going to love this southern cocktail with its western Eureka Gold™ kick! Transfer … 2 Comments. Using fresh summer peaches and raspberries really takes the flavors to a new level and creates the most beautiful treat! © 2020 Aletia DuPree. Try tequila, rum, or double up on the peachiness with peach vodka. Another thing to consider is that most canned peaches are sweeter so you may want to reduce the amount of sugar you add in the recipe. When ready to serve, remove one of the bags from the freezer and empty the frozen punch into a pitcher or punch bowl. Mix well and chill. Add honey or agave nectar to taste – the amount will depend on personal preference and the sweetness of your Slowly pour in chilled 2-liter of Sprite, and stir. Don’t even think about returning the favor; just pretend it’s your birthday. ★☆ Mix together then portion into quart or gallon sized freezer safe bags or containers. Serving suggestion: Right before serving I like to add sliced peaches to the prepared punch. Be sure to slice fresh peaches to float in your punch. Not only for today, but every day from now until eternity. Come on…what is there not to love about ripe, sweet, juicy, beautiful, fabulous homegrown (Georgia) peaches! Peach season is here, I’ve waited all year! Privacy      Terms & Conditions      Made by Hypify. I am a true blue Southern girl, cookbook author, entrepreneur, self-taught food photographer and lover of chocolate. When it’s time for a summer barbecue, bridal shower or baby shower this is my go to punch. Combine peach puree, sugar, water, and lemon juice. Nutritional information based on 1 serving, also does not include the soda. Add the lemon juice and the pureed peaches. Basically, only one-step to making this and that’s pureeing the peaches. Hi, my name is Aletia. Rate this recipe Freeze. ★☆ It was very good. Peach punch Recipes Our Latest Recipes Roast Chicken Recipes 55 Healthy Family Dinners Vegetarian Recipes Pasta bake Lemon-Blueberry Ricotta-Buttermilk … Then pour in the bottle of V8 Splash Mango Peach Juice into the bowl. Place the peaches in a blender and puree until smooth. Be sure to slice fresh peaches to float in your punch. Cool, refreshing, peachy summer sensation-Fresh Peach Punch. BeatBox Peach Punch. Sprite or 7 UP – whichever suits your fancy. Being a native Georgian, I may be a bit partial to Georgia peaches, but I think we have the sweetest best tasting peaches around. Blend thawed Peaches, Sugar, and 1 can of Peach Nectar in blender, until well blended. Pour Sprite or 7 UP into the pitcher, stir and serve. Just before serving add ginger ale. Then you just add sugar, lemon juice and water. Makes about 3 quart sized bags of peach punch. So I got my hands on some of these delicious jewels this past weekend and made my favorite punch. Thaw in the refrigerator overnight or the puree will keep in the refrigerator for two to three days before serving. It’s delicious with the fizz and without. Add ginger ale just before serving. published on July 9, 2020 Makes about 3 quart sized bags of peach punch. It uses fresh peach juice, citrus soda, and grenadine for the signature effect and a little sweetness. Peach nectar is just a juice made with the pulp of the peach included, and it usually has a bit of Welcome to this delicious corner of the internet! I love that you can make this ahead to freeze so come party time, it’s ready and all you have to do is add the ginger ale. I love to make this punch for ladies luncheons, summer teas, baby/bridal showers, cookouts or just to, simply sit on the porch and sip and enjoy the bounty of the South’s finest harvest. Mix together then portion into quart or gallon sized freezer-safe bags or containers. Loved this punch. No, no – it’s okay! You won’t believe how easy this punch is to make. If I’m serving out of a punch bowl, I place the magnolia leaves with the peaches around the punch bowl. Replace with 1 1/2 cups peach nectar. If you don’t have a punch bowl, a large mixing bowl should work. I used cran-peach juice and added the peach juice like the recipe said. So easy to do and really makes the punch look beautiful. There’s Limeade Slush Punch, Virgin Mint Julep, Italian Cream Soda, and Strawberry Lemonade to name a few. ★☆ Subscribe to get my favorite recipes sent to your email: ©2020 Salt & Baker. Here I share the recipes my family loves. Taste and add more sugar if peaches are not sweet enough. The sugar needs to be dissolved. Scroll down for an adult version of this refreshing punch. Watermelon Salad with Honey Citrus Dressing, Coconut Shrimp with Caribbean Dipping Sauce, 4 cups fresh peach puree (about 12 to 16 peaches), ½ cup fresh lemon juice or the juice of one lemon, Garnish: Peach slices, fresh mint leaves, frozen peach and cherry ice cubes post for directions on ice cubes). peach slices, peach flavored vodka, champagne, peach purée, fresh mint leaves and 3 more Peach Mango Sangria Jennifer M. Fitness sprite, peach schnapps, frozen mango, white wine, sugar, frozen peaches and 1 more Peach punch will last 6-9 months in the freezer. Otherwise, it would overpower the drink. Georgia Peach Copy Cat Recipe from Cheesecake Factory: 2 ounces vodka (Skyy recommended) 1 ounce peach liqueur 1/2 cup peach slices (fresh or frozen) 1/2 cup crushed ice 1/4 cup red raspberries (fresh or frozen) fresh Pour sprite or 7 up into the bowl, taste and add more sprite if you’d like. One orange yields 2 to 3 ounces, more than enough for a few drinks. So the next time you host a party, serve all those peach admirers this crowd-sized peachy punch. It adds such a lovely touch! Refrigerate covered until cold. As an Amazon Associate I earn from qualifying purchases. I added 2 cans of Sprite to 1 – quart sized bag of frozen peach juice. When ready to serve remove one of the bags of frozen peach punch from the freezer. Print Recipe Rate Recipe Prep Time: 5 minutes Blend until smooth. This can be done ahead and frozen for up two months. Just before serving add ginger ale. Once the mixture boils remove from heat and let cool. While this one is a mocktail, you can certainly spike it. A: Frozen will work better for this drink, as it will help keep your peach punch cold. 2 Add in the peach and lemon slices and keep in the fridge until ready to serve. Thaw over night in the refrigerator and add the ginger ale before serving. 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